Restaurant Josephine

Tucked into the historic Odd Fellows No. 7 Lodge, a stately brick building that dates back to 1894, Restaurant Josephine was designed to embrace the rich history of the Sierra Foothills and bring a bit of Old World charm to “Midtown Auburn.”

Chefs/Owners Eric Alexander and Courtney McDonald continue their seasonal approach to French cuisine, drawing inspiration from Eric’s Eastern European heritage and their own Four Tines Farm located in Auburn, California.

Refined yet approachable French bistro fare, featuring seasonal ingredients and exploring Eastern European flavors of our heritage. The menu at Restaurant Josephine changes weekly and will feature specials based on what is available from our farmer friends and local producers. View webpage for current menu. 

  • Hours Sunday - Monday: CLOSED; Tuesday - Thursday: 5:00 pm - 9:00 pm; Friday - Saturday: 5:00 pm - 10:00 pm
  • Address 1226 Lincoln Way, Auburn, CA 95603
  • Phone 530-820-3523
  • Website Restaurant Josephine
  • Bistro fare
  • Seasonal ingredients
  • Chef owned

ALSO CHECK OUT:

  • The Brass Tap

    The Brass Tap

    Rocklin, CA

    Festive pub with a patio offering myriad beer options, wine & TVs tuned to sports plus live music.

    5150 Commons Drive, Suite 101, Rocklin, CA 95677
  • Newcastle Produce

    Newcastle Produce

    Newcastle, CA

    The owner’s own Twin Brooks Farm, as well as other local farms, supplies the market with fresh, local produce year round, including the famous Placer County Mountain Mandarins which are available November though January.

    9230 Cypress Street, Newcastle, CA 95658
  • Boudin SF

    Boudin SF

    Roseville, CA

    In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to “San Francisco Sourdough French Bread”.

    1017 Galleria Boulevard, Roseville, CA, 95678